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    Elote fried rice merges Mexican, Asian flavors in celebration of summer

    by By Leah Eskin, Chicago Tribune Aug 28, 2017 2 minutes

    Elotes are almost all I want to eat by the end of the summer. The Mexican roasted corn slathered with mayo, spiked by chile powder, tart from lime and showered with cotija cheese has become the fleeting flavor of the season.

    With dinnertime sunlight fading fast, sometimes

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