RHINE DINING
by andrew hildreth
Dec 12, 2017
2 minutes
As I head towards my dotage, there is something very reassuring about walking into Les Trois Rois, one of the Grande Dame hotels of Europe, and being ushered through the lobby to the maître d’hôtel of the Cheval Blanc, who greets us with a knowing smile. He knows that scoring a table at a three-star Michelin restaurant is a victory not to be squandered. And if opulence
You’re reading a preview, subscribe to read more.
Start your free 30 days