Musings of a Whisky Maker
Bill Lumsden's innovation leads to new flavours for connoisseurs to enjoy in each sip.
by Goutam Das
Oct 01, 2018
2 minutes
Whisky maker Bill Lumsden likes to eat local when travelling. His last two dinners, however, went a bit haywire. In Tokyo, he was treated to Chinese food; in Singapore, he ate at a steakhouse.
India turns out to be better. The conversation around innovation in whisky making is paired with
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