Clean Eating

The Next Frontiers in Food & Fitness

Discover 3 new releases that will take your culinary prowess and fitness routine to new heights.


 , by Chef James Briscione and his wife Brooke Parkhurst, features trailblazing research on the art and science of ingredient pairing to help cooks of all levels improve their recipe game. After having conducted extensive research into Standout recipes include the unexpected medley of carrot, spice and citrus in the Coffee and Five-Spice Roasted Rainbow Carrot Salad; the sweet tang of the Green Apple, Basil and Strawberry Salsa; and the fruitiness of whipped avocado to complement the earthy Beet and Blue Cheese Rösti Potatoes.

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Clean Eating3 min citite
The Perfect Platter
V Q What sets apart a summer platter is the addition of colorful, in-season produce and grilled elements, including vegetables and bread for dipping. A casual day in the backyard with friends and family is always made better with a snack platter. Wit
Clean Eating2 min citite
I’ve Got News!
I hope this issue finds you safe and well. It goes without saying that the last few months have been trying for everyone. I hope you were able to still eat clean as much as possible and find some positivity most days. At CE, we’ve been busy rethinkin
Clean Eating6 min citite
Dinner Express
Q V SERVES 4. HANDS-ON TIME: 30 MINUTES. TOTAL TIME: 30 MINUTES. This celebration of summer combines lemon-herbed ricotta, juicy heirloom tomatoes and a scattering of fresh herbs onto premade crusts – easy as pie. Swap in gluten-free or grain-free cr