Woolworths TASTE

Taste Kitchen

LIKE WATER FOR CHOCOLATE

Don’t let the word “bain-marie” strike fear into your heart, it’s just a fancy name for a water bath. Typically used to cook delicate dishes like crème brûlée, savoury and sweet soufflés (pictured) or terrines, a bain-marie creates a gentle, uniform heat. The water prevents a dry oven and acts as

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