You’re reading a preview, subscribe to read more.
Start your free 30 daysFOOD NERD TO FOLLOW Onezwa Mbola
Tomatoes. I love making ibhisto, which is popular in the Eastern Cape. Baby spinach, which I sneak into my four-year-old son's meals, drink in smoothies, and sauté in chilli oil and soya sauce, sprinkled with LOTS of toasted sesame seeds. And lemons.