Eat Well

From the Editor

There’s a wonderful recipe section in this issue of EatWell that shows you some inspired ways you can incorporate coffee into your cooking.

If you haven’t already divined this by now, I’m a coffeephile. I don’t eat sugar, so when I’m in

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Eat Well12 min cititeFood & Wine
Cold Christmas buffet
I believe deep down that goat’s cheese and beetroot were made for one another. Their romance is proof that opposites attract and that two entirely different souls can be a match made in heaven. Here, the bright pink, sweet, earthy flavours of beetroo
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Cabot Health
Serves: 6-8 1 cup mixed nuts, chopped (pecans, walnuts, almonds, Brazil nuts)1 cup mixed seeds (sesame, pepitas, sunflower, chia)½ cup quinoa flakes1 tsp ground cinnamon or nutmeg ½ cup cacao powder½ cup Cabot Health Synd-X Powder2 cups shredded
Eat Well3 min cititeFood & Wine
Pearl River Bridge
Serves: 2 170g dried rice noodles 1 tbsp Pearl River BridgePremium Oyster Flavoured Sauce2 tbsp curry powder30mL Pearl River BridgeSuperior Light Soy Sauce½ tbsp sugar¾ cup water 2 tbsp oil2 cloves garlic, minced½ onion, thinly sliced60g red or y