Bittercube turns sweet with liqueurs that continue the bitters maker's artisan approach
by Lisa Futterman, Chicago Tribune
Jun 10, 2019
2 minutes
Good stuff comes from Wisconsin when bitters makers turn to the sweet stuff.
Bar pros Nick Kosevich and Ira Koplowitz launched the well-known Bittercube Bitters in Milwaukee in 2009, macerating unique flavors of cocktail bitters in gallon jars, then expanding and refining production, and selling to retailers, bars and restaurants globally.
A couple years passed fruitfully, and
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