Woolworths TASTE

BEHIND BARS: Mix Bar at MESH Club

Devin Cross earned his stripes at several Cape Town bars (The House of Machines, Outrage of Modesty and The Orphanage) before opening Mootee with fellow bartenders in Joburg. After the avant-garde

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The Basics At A Glance
Taste: Pear, apple, citrus, brioche. Drink with: Shellfish, hard and soft cheeses and fruity desserts. Taste: Citrus, melon, gooseberries. Drink with: White fish, chicken and pork dishes. Taste: Vanilla, butter, caramel, honeysuckle. Drink with:
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Win A Copy
British-South African restaurateur, chef, caterer, food writer and novelist Prue Leith (prueleith.co.za) teamed up with her pastry chef niece Peta to create The Vegetarian Kitchen, a collection of recipes designed to suit vegans, vegetarians, flexita
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Marcus Gericke
I won the Food for Thought Award, voted for by the online community of Fine Dining Lovers, at the San Pellegrino Young Chef competition in October 2019. The first thing I learnt to make was bread. I even remember the recipe – a basic white sourdough