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  • Fleurieu Living Magazine

    But first, brunch

    Sep 06, 2019 2 minutes
    Story by Annabel Bowles.

    Local farmers have long been sharing their produce at the Willunga Farmers Market (WFM), but some stallholders take it a step further, transforming these raw delights into some seriously tasty brunches.

    This is no secret to regular market-goers, who willingly surrender to a gourmet brekkie as part of their

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