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    The best plum jam recipe is also the easiest to make

    by Genevieve Ko, Los Angeles Times Sep 16, 2019 2 minutes

    For the past five years, I've spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the violet fruit transforms from thin, bursting bubbles to slow lava pops.

    And at the end, I get

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