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  • Woolworths TASTE

    SWEET NOTHINGS

    Sep 30, 2019 4 minutes
    PHOTOGRAPHS
    MYBURGH DU PLESSIS
    RECIPES AND PRODUCTION
    ABIGAIL DONNELLY
    FOOD ASSISTANTS
    BIANCA STRYDOM
    AND
    JACQUELINE BURGESS
    “ I love caramel – this one has no sugar, so it’s even better for me ” – Abigail Donnelly

    MOIST PINEAPPLE-AND-CARROT CAKE WITH BURNT BUTTER FROSTING

    Serves 6 to 8

    A LITTLE EFFORT

    GREAT VALUE

    Preparation: 15 minutes

    Baking: 50 minutes For the cake:

    Nomu Sweetly brown sugar 400 g
    canola oil 11/3 cups
    free-range eggs 3
    vanilla extract 1 t
    flour 320 g
    ground cinnamon 2 t
    bicarbonate of soda 2 t
    salt 1 t
    sultanas 100 g
    pecans 100 g, chopped
    carrots 500 g grated
    fresh pineapple ½ cup diced

    For the icing:

    125 g, 1 t

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