SWEET CRUNCH
Oct 09, 2019
2 minutes
Words Kerry Boyne
The name of this South American native, yacón, means “water root” in the Inca language. Although not widely known or eaten here, yacon is now getting some attention for its potential health benefits.
For starters, the plant’s crunchy brown tubers are rich (60–70 per cent) in inulin,
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