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  • Kitchen Garden

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    Nov 26, 2019 2 minutes
    Credit: Marshalls Seeds
    Credit: Kings Seeds

    One of the chilli varieties that particularly impressed me in 2019 was ‘Machu Pichu’, a relatively fleshy, oblong chilli with fruits that start off green and then turn a distinctively dark brown colour, with the skin wrinkling as they mature. Having its origins in Peru, ‘Machu Pichu’ has enough heat to let your tongue know it’s there without setting

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