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  • 5280 Magazine

    Eat & Drink

    Apr 26, 2019 2 minutes
    PHOTOGRAPH BY SARAH BOYUM

    ON THE RISE

    New bakeries are elevating pastries and bread on the Front Range in delightfully sweet and savory ways. Taste the evolution at our four favorites.

    —DENISE MICKELSEN & CALLIE SUMLIN

    TOK YO PREMIUM BAKERY

    As you load up a tray of Japanese-meets-European braided with bits of bacon, it’s a carby paradise.

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