Wine Enthusiast Magazine

LAST DROP: TERROIR FROM AFAR

As Japan’s only indigenous grape, Koshu struck me with its refined elegance and playful spirit.

had high hopes for my trip across Singapore, Vietnam, Thailand and Japan. As a sommelier, I was determined to try all the local

Citiți o mostră, înregistrați-vă pentru a citi în continuare.

Mai multe de la Wine Enthusiast Magazine

Wine Enthusiast Magazine2 min citite
Wine Enthusiast
Adam M. Strum PUBLISHER Susan Kostrzewa EDITOR-IN-CHIEF Jacqueline Strum ASSOCIATE PUBLISHER MANAGING EDITOR Lauren Buzzeo TASTING DIRECTOR Alexander Peartree CREATIVE DIRECTOR Marco Turelli DIGITAL CREATIVE DIRECTOR Julia Lea ASSOCIATE MANAGING EDIT
Wine Enthusiast Magazine3 min cititeCookbooks, Food, & Wine
Liquid Gold
Widely planted around the world, this grape models just how much vinification methods can affect the character and color of wine. Even without delving into sparkling options, bottlings can run the gamut of pale and racy to deep and rich, with a wide
Wine Enthusiast Magazine8 min citite
Sonoma Chardonnay Comes Alive
California Chardonnay is in a good place right now. It has burst forth from a long, controversial period where it was cocooned in a reputation of buttery vapor or worse. During those dark days of derision, not everyone abandoned hope, however. Least