Healthy and meat-free
The number of vegetarians and vegans has rocketed in recent years – in fact, it’s predicted that by 2025 vegans and vegetarians will make up a quarter of the British population*. No wonder, then, that 2018 saw the UK launch more vegan products than any other nation**. But even if going totally meat- or animal product-free isn’t for you, cutting down your meat intake can play a role in protecting the planet. Earlier this year, it was revealed that if every family in the UK ate just one less meat-based meal a week, it would have the same environmental impact as taking 16 million cars off the road***. Inspired? Try these three tasty, vegan dishes created by cook and author of blog Niki Webster.
