LELAND SCALES
Feb 01, 2020
2 minutes
by Peg Lopata
He started working in restaurants when he was 14, then went to culinary school. He has a Master of Arts in food studies from Chatham University in Pittsburgh. There, he was introduced to the social justice side of the food system. He learned about introducing fairness into the process of growing, distributing, and buying food so less is wasted and
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