ONE-POT COMFORT

ONE-POT RAGU WITH ITALIAN SAUSAGE

 Makes 6 servings (about 9 cups); Total time: 30 minutes

Mince in a food processor. Heat in a large pot over medium-high. Add and minced vegetables; cook until sausage browns, 5 minutes. Stir in broken in half (make sure spaghetti is submerged in broth); bring to a boil. Cover pot, reduce heat to medium-low, and cook ragu until pasta is al stir in