CHRISTMAS BAKING TRADITIONS
Oct 16, 2019
4 minutes
STRAWBERRY CHEESECAKE TARTLETS
Preparation time 25 mins plus 3 hours chilling
Cooking time 15 mins
Makes 24
1 cup plain flour
¼ cup caster sugar
¼ cup ground toasted almonds
60g unsalted butter, chopped
1 free-range egg yolk
2-3 Tbsp water
250g full-fat cream cheese, softened
395g can condensed milk
⅓ cup lemon juice
2 tsp vanilla extract
⅓ cup strawberry conserve
Toasted flaked almonds, to scatter (optional)
Put flour, sugar and ground almonds in a large bowl, mixing well. Rub in butter, using fingertips, until well blended. Whisk egg yolk and 2 Tbsp of the water in a jug. Gradually stir egg mixture into flour
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