French fancies

STRAWBERRY FRAISIER

MAKES APPROXIMATELY 5 PORTIONS

INGREDIENTS

For the sponge

3 eggs, separated
1 tsp vanillaextract
60g caster sugar
60g plain flour

For the filling

300ml double cream
30g caster sugar
½ vanilla pod
8 strawberries

For the garnish

10 strawberries
50g white chocolate, melted
100g apricot glaze

METHOD

• For the sponge, whisk the egg yolks, vanilla extract and a third