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  • Yachts International

    Cellar & Galley

    Feb 28, 2019 2 minutes
    BY JILL BOBROW

    Tim MacDonald, chef aboard the 180-foot (55-meter) Amels Elixir, grew up in gritty downtown Melbourne, Australia, where his father was a city engineer.

    “I never understood what he did exactly, but something to do with putting humps and roundabouts

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