Woman's Weekly

Fab, fruity and GLUTEN-FREE


Incredibly moreish – these mini cheesecakes use gluten-free Hobnobs for ease.


650 cals, 20g fat, 22g sat fat, 58g carbs


160g (5½oz) gluten-free Hobnobs, crushed into crumbs
45g (1½oz) butter, melted
350g (12oz) Philadelphia
100g (3½oz) caster sugar
2 eggs, lightly beaten
2tsp vanilla-bean paste
125g (4oz) passion fruit and mango compote, plus extra for

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