Lunch Lady Magazine

fear itself

At times it can feel like fear is parenting’s dominant emotion, as if a permanent knot of anxiety is the price one must pay for experiencing such profound, unquestioning love. It makes sense from an evolutionary perspective. We have comparatively few children, as far as mammals go, and our babies are almost impossibly helpless when they’re born, a practical compromise that has allowed us to develop our oversize brains. Scarcity and fragility: of course we must fear for them. It’s part of what makes us the loving, attentive parents who are able to shepherd our kids down the long path to maturity.

Even so, there are plenty of grounds on which to wonder whether this whole parental fear caper has gotten a mite out of hand. Nowadays we fear strangers, creeps and catastrophes. We fear disease, distress and potentially allergenic food. We fear our children falling behind, struggling and becoming lost and it all being our fault, because, well, of course it is. We fear the judgement of parents, teachers and experts. We even fear that we fear too much,

You’re reading a preview, subscribe to read more.

More from Lunch Lady Magazine

Lunch Lady Magazine2 min readRegional & Ethnic
Late Summer Corn + Tomato Curry
Serves 4 2 tsp fennel seeds2 tsp coriander seeds2 tsp black mustard seeds coconut or groundnut oil2 leeks, washed and roughly shredded4 garlic cloves, peeled and chopped1 green chilli, roughly chopped1 x 400ml / 3.5 fl oz tin coconut milk2 tbsp tamar
Lunch Lady Magazine10 min read
Meet Sam.
It takes me six months to get to know my new neighbourhood. Not just the street names or where to get the best coffee, but each laneway, every shortcut, all the unmaintained bluestone paths. Which houses are home to hoarders, which businesses ignore
Lunch Lady Magazine2 min readRegional & Ethnic
Greens + Kimchi Fried Rice
When I have the time and the inclination, I make my own kimchi, but mostly I buy it. Most health food shops will have a decent one. This dish is a good introduction to kimchi if you have found it a bit intense in the past; once mixed with the rice, i

Related