WHAT’S COOKIN’? SLOW-COOKER DISHES
Oct 04, 2019
3 minutes
By Capper’s Farmer Editors
CROCKPOT GOULASH
Yields 8 to 10 servings.
2 pounds lean ground beef2 small onions, diced3 cloves garlic, crushed1 green bell pepper, diced, optional1 can (6 ounces) tomato paste1/ 2 cup water1/ 2 pints home-canned pasta sauce, or 1 jar (24 ounces)2 pints diced home-canned tomatoes, or 1 can (28 ounces), undrained2 tablespoons Worcestershire sauce1 tablespoon Italian seasoning, or to taste1/ 2 teaspoon salt, or3 cups uncooked macaroni noodles
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