Everand Logo

Welcome to Everand!

  • Cook's Country

    No-Churn Orange Ice Cream

    Jul 10, 2018 2 minutes
    —TUCKER SHAW

    Editor in chief

    NO-CHURN ORANGE ICE CREAM

    Makes about 1 quart

    Use a rasp-style grater to zest the citrus.

    1⅓ cups heavy cream
    1 cup sweetened condensed milk
    ½ cup evaporated milk
    ¼ cup light corn syrup
    2 tablespoons sugar
    1 tablespoon grated orange zest plus ½ cup juice
    1 teaspoon grated lemon zest plus 3 tablespoons juice

    You’re reading a preview, subscribe to read more.

    More from Cook's Country

    Cook's Country4 min read
    Rhubarb Shortcakes
    RHUBARB, A FLEETING springtime darling that’s often a sidekick to strawberries, deserves to be celebrated all on its own for its unique tangy flavor. This recipe for rhubarb shortcakes does this vegetable-masquerading-as-a-fruit justice. Raw rhubarb
    Cook's Country3 min read
    Soutzoukakia
    MY FATHER-IN-LAW, Philip, who is from Greece, introduced me to the spiced, tomato sauce–coated meatballs called soutzoukakia (soot-zoo-KAH-kee-ah), and I was so enamored that I begged him to teach me the recipe. Thankfully, he obliged, and the recipe
    Cook's Country1 min read
    America’s Test Kitchen
    America’s Test Kitchen has been teaching home cooks how to be successful in the kitchen since 1993. Our mission is to empower and inspire confidence, community, and creativity in the kitchen. Millions watch our two shows on public television; read ou

    Related