Creative Nonfiction

The Hotel Cadiz

WE WERE IN the Cuernavaca station, waiting for another bus, going on another date that we called an “excursion,” as if renaming it could turn it into something else, something permissible. As if I didn’t have a husband at home.

David and I had met at a Spanish language school, though we weren’t in the same class. He was fluent, a Spanish teacher taking classes toward his credential. I was trying to learn enough Spanish to fulfill the language requirement for my doctoral work. We had met our first weekend in Mexico on one of the program’s cultural excursions, a trip to Teotihuacan, the ancient Mayan city. Strolling along the Avenue of the Dead, David had made me laugh harder than I had in months.

Now, we were headed to the Grutas de Cacahuamilpa, a large network of underground caves. I watched the curve of David’s face. He wiped his forehead and said, “I sweat a lot. Sorry.”

“Sweating is good for you,” I said, and David smiled.

We sat on wooden benches among other travelers and sipped bottled water. Women with baskets full of fruit and bread weaved through the crowds. Taxi drivers leaned against old cars, waiting for fares. Dogs sniffed the streets for food, noses buried in garbage. A neon sign flashed red and blue.

I moved my hand from my lap and

You’re reading a preview, subscribe to read more.

More from Creative Nonfiction

Creative Nonfiction10 min read
Let’s Say
I magine a sticky, early August morning, around three o’clock. It is dark, the moon blocked by clouds, no streetlights, a siren in the distance, medics running to a heart attack. Imagine a man out on a bike or walking a sick dog, or maybe a woman who
Creative Nonfiction15 min read
On Za'atar
One day not long after we’d moved to Jerusalem—we lived there from 2006 to 2007, when I was the visiting writer at Bar-Ilan University near Tel Aviv—my wife, Melanie, and I were just inside Jaffa Gate, the huge arched limestone entrance into the west
Creative Nonfiction11 min read
Silver Spaceships
Push open the high school doors during lunch hour and breathe in the salty-sweet air of Burger King and Taco Bell and Starbucks, the delicious temptations of the franchised suburbs. Behind you, forever behind you, the cafeteria food is as appetizing

Related Books & Audiobooks