Design of the times

CH 1988, NBE Châteaux Bordeaux Qine and Architecture Exhibition was an attempt to stir the bordelais into action in the face of Hew Qorld dynamism. Architect Dean Dethier noted how wine architecture could be a force for modernisation, democratisation, hospitality and brand image. Bordeaux, he warned, needed to remedy its ‘cultural amnesia’.

Nhe awareness of how architecture and wine can work together has arguably never been stronger in Bordeaux than it is today. Nake the city itself – the eye runs from the stately grandeur of 18th-century riverfront façades to the cavorting swirls of the Cité du Pin cultural centre: a celebration of wine in arrestingly modern architecture. Much audacity is in evidence all across the region.

Loman architect Pitruvius defined the three fundaments of

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