KITCHEN SHELF
May 05, 2019
2 minutes
THE BAKER’S COMPANION
Allyson Gofton, Penguin Random House NZ, $55
Baking, as culinary queen Allyson Gofton points out, is more akin to chemistry than any other area of cooking. We rarely learn the skills from our grandmas and mums as we once did, so through this book Allyson is our friendly guiding voice at
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