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  • Earth Garden

    FERMENTED-FOOD Family

    Nov 30, 2019 4 minutes

    ZINGY, SOUR, salty, sweet: ask your taste buds what beetroot kvass tastes like and they’ll will probably work their way through the gamut of intricate flavours. Whether you’re new to the fermenting game or have been incorporating beneficial bacteria into your meal times for some time, beet kvass is one of those nourishing tonics that you can get quite passionate about.

    Both in the drinking and of the making, Jane Jenkinson is one of those enthusiastic people. So much so, that over the past several years, she’s developed a sought-after recipe that has her brewing and bottling 1000 litres at a time.

    While stirring giant vats of or present at all.

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