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  • Gourmet Traveller

    Crème pâtissière

    Aug 25, 2019 2 minutes

    A classic pastry cream is the perfect filling for pastries, traditionally used in millefeuille or choux pastry, and as the base for fruit tarts. It can also fill cakes and doughnuts. The pastry cream can be flavoured at different stages, too. For a chocolate version, add 200gm

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