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  • Mother Earth Gardener

    Go Wild ~ for Food ~

    Mar 01, 2019 3 minutes
    By Kimberlee Bastien

    DO YOU EVER GET BORED with the same old recipes? Me, too.

    So what’s the solution to a ho-hum meal? Hint: It’s in your backyard.

    The red clover growing in your grass? Sprinkle the flowers in your salad. The fresh spruce tips on your tree? Toss them in a rice dish or your morning omelet. The wild sorrel flourishing near your garden? Add it to your soup.

    Spend a little time foraging, and your meals will never be boring again. Best of all, you didn’t have to plant them or weed them or water

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