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  • Her World Singapore

    THE NEW FOOD AND DRINK ENCLAVE

    May 22, 2019 3 minutes
    TEXT HAYLEY TAI & JOYCE CHUA

    With everything from cosy bistros like Gaston to creative Italian at Bar Cicheti, and six new F&B launches from Kesa House (which occupies a stretch of 10 shophouses), Keong Saik is the foodie enclave du jour. It’s also a popular locale for street parties and festivals, as its narrow lanes are easy to cordon off.

    Caribbean, African, French, Korean, Indian, Spanish… the culinary diversity here is largely

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