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  • SA Garden and Home

    CULTURAL fusion

    Sep 16, 2019 2 minutes

    HERB AND PEA FALAFEL WITH MINT YOGHURT

    (Serves 4)

    FOR THE HERB AND PEA FALAFEL

    1 (410g) tin chickpeas, drained
    1 cup frozen peas, defrosted
    1 small onion, finely chopped
    30ml fresh parsley, chopped
    30ml fresh mint, chopped
    15ml lemon juice
    15ml lemon zest, finely grated
    1 garlic clove, crushed
    45ml cake flour
    10ml ground cumin

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