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  • SA Garden and Home

    The flavours of FRANCE

    Aug 12, 2019 2 minutes
    TEXT JANE GRIFFITHS

    French cuisine can be a little daunting for a home cook. After all, the French invented the soufflé, baked Alaska and croissants. But making herbes de Provence is easy – and it adds that gourmet touch to any meal. It’s also a great way of preserving and using an abundance of Mediterranean herbs.

    The ingredients

    These vary, but most

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