flavours
Feb 27, 2020
2 minutes
SHARING THE LOVE
In each chapter of (Smith Street Books, $39.99), Clare Scrine cooks dinner for a different set of friends. One Sunday morning she whips up a breakfast spread that includes these vegan muffins above — with banana, oats and nuts, on the left, and with raspberries and rosewater on the right. In later chapters she prepares
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