Garden to GLASS
Feb 26, 2020
2 minutes
By Liz Petoniak
Photography by Ashley Meyer
STYLING BY ASHLEY MEYER & LIZ PETONIAK
TRY YOUR HAND AT THESE HOMEGROWN RECIPES AT PALMBEACHILLUSTRATED.COM/GARDENTOGLASS
THE PARCHED PIG
Cocktails:
The Rhupari & Sweet Beets
When The Parched Pig bar manager Katy Ziegler Galluccio wields a cocktail shaker, her creativity knows no bounds. A firm command over garden ingredients allows her to reinvent classics, like the Rhupari, a palatable play on a Negroni with strawberry-infused
You’re reading a preview, subscribe to read more.
Start your free 30 days