WHAT'S IN A NAME?
May 14, 2019
2 minutes
—J.N.
typically order Prince Edward Island oysters. In Seattle, the choice variety is the Pacific oyster. Inside their shells, dainty meats await. Connoisseurs in other parts of the country prefer pedigreed oysters bearing names of the places where they grow. We Texans love our burly-by-comparison Gulf oysters, known among their
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