IN SNOWY TORONTO, A Vegan Mexican Oasis BLOOMS
TORONTO HAS LONG been a well-known hub for fantastic vegan food, boasting everything from authentic Neapolitan-style pizza to next-level Canadian maple doughnuts to even an entire plant-based neighborhood. But the city’s bustling Financial District has never really been on the vegan foodie’s radar. That is, until premier plant-based Mexican restaurant Rosalinda came along.
From the outside, it’s an unassuming eatery on the bottom floor of an office building that could just as easily be a small coffee shop or dentist’s office. But once you walk through the front doors, you’ll immediately discover an airy, light-filled space that feels like a chic industrial garden—a striking contrast to the concrete jungle of skyscrapers and steakhouses outside. Sun splashes through antique overhead windows sitting atop a vaulted ceiling and
