the perfect pour
Jan 01, 2016
4 minutes
BY IVY JACOBSON AND KRISTEN MAXWELL COOPER PHOTOGRAPH BY LARISSA CLEVELAND PHOTOGRAPHY
Oenophiles have no problem selecting their favorite wines for dinner parties—but on a larger, wedding-reception scale, wine experts and novices alike might not know the ins and outs of serving vino for hundreds of guests. From temperature and menu pairings to the much-debated question of how many bottles to buy, follow these expert tips to pulling off a perfect pour with every glass. But full disclosure: You should always choose varietals you and your fiancé enjoy, since wine can actually say something about you—even better if it’s part of your love story.
think less seasonally…
Traditionally, the assumption is that a fall or winter wedding automatically means red wine, just like
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