Makes: 20

Preparation time: 35 minutes, plus standing time

Baking time: 15 minutes

Oven temperature: 160oC

♥ 125g ground almonds (almond flour)♥ 225g (435ml) icing sugar♥ 110g egg whites at room temperature (about 4 large eggs)♥ 30g (35ml) sugar♥ pastel-coloured food colouring of your choice

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