Pete’s meat
This isn’t the first time I’ve covered BBQ ribs, but following a number of messages from readers that don’t have access to a slow cooker, I thought I’d share an alternative solution to the pre-BBQ preparation of these delicious, melt-in-the-mouth morsels.
When somebody mentions BBQ ribs to me, I picture a succulent rack of meaty ribs, smothered in sweet and smoky sauce, that when you start to eat the meat literally falls off the bone.
“a proper rack of ribs takes many hours to perfect”
However, when somebody
