Grape recipes
Feb 23, 2020
2 minutes
Recipes by Denise Cox
Grapes are useful additions to your pantry as they can be eaten fresh, cooked, dried, or made into jellies and pickles.
Vine leaves are edible too: chop young tender leaves into salads, or stuff vine leaves with rice, vegetables and meat. The leaves make an attractive bed for cheese or meat platters.
DRYING GRAPES
It’s easy to dry a glut of
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