Cheesy Pasta Bakes
ZUCCHINI CARBONARA FRITTATAS
Prep 15 mins | Cook 25 mins | Serves 4
375 g fettuccine
1 tbsp olive oil
4 rashers rindless bacon, thinly sliced 1 onion, finely sliced
4 garlic cloves, crushed
2 large zucchinis, peeled into ribbons 5 eggs
¾ cup pure cream
½ cup grated parmesan, plus ½ cup extra
1 tbsp thyme leaves, plus extra sprigs to serve
1. Preheat oven to moderate, 180 C. Lightly grease four 1½-cup shallow ovenproof dishes. Place on a large oven tray.
