Food

Cook’s CHAT

HERE’S TO YOU, MRS EDEN

’d like to paint a picture of a scene I witnessed about 50 years ago, which left a big imprint on me. Visiting my elderly neighbour Mrs Eden was always a magazine what Mrs Eden was about – encouraging people to cook? So in honour of a very special lady who was an example to me with my children and pupils, here is her recipe: Cream ¾ cup and ½ lb [225g]. Add 1½ cups , ½ cup and a pinch of . Roll out, cut, prick with fork and bake in a slow oven until light brown.

Citiți o mostră, înregistrați-vă pentru a citi în continuare.

Mai multe de la Food

Food2 min cititeDiet & Nutrition
MAKE Your OWN Preserved Lemons
PREP + COOK TIME 20 MINUTES + PRESERVING MAKES 32 WEDGES • 12 lemons• 1½ cups rock salt• 5 bay leaves• 1 teaspoon coriander seeds• 1 teaspoon cumin seeds 1 Halve 8 of the lemons lengthways; carefully cut each lemon half in half again, without cutt
Food2 min citite
COOK the COVER
PREP + COOK TIME 50 MINUTES + CHILLING SERVES 12 • 150g frozen raspberries• 1 tablespoon water• 1 teaspoon sugar• 90g butter• ¼ cup sweetened condensed milk• 200g malt biscuits• 125g Eskimo lollies or fruit puffs, chopped• desiccated coconut (option
Food2 min cititeCookbooks, Food, & Wine
Showcase
For some people who have trouble drinking regular cow’s milk, it might be because of the A1 protein. a2 Milk™, brought to you by Anchor™, might make a difference, as many people say it just feels better in their bodies. It’s perfect in smoothies, cof