ROCKMELON
Minted Melon Salad
PREP + COOK TIME 20 MINUTES SERVES 4
• 2 large vine tomatoes, sliced
• 1 cup mixed colour cherry tomatoes, halved
• ½ rockmelon, cut into slices or balls
• 6 rashers bacon, cooked until crisp
• 1 red onion, sliced
• ½ telegraph cucumber, sliced or cut in ribbons
• 4 medjool dates, coarsely chopped
• handful of mint leaves, shredded
• fresh herbs or edible flowers, to decorate (optional)
HONEY DRESSING
• 1½ tablespoons sherry or red wine vinegar
• 3 tablespoons olive
