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    PASSIONFRUIT

    Mar 02, 2020 4 minutes

    No-Bake Passionfruit & Gingernut Slice

    PREP + COOK TIME 35 MINUTES + CHILLING MAKES 24 SERVES

    • 2 x 250g packets gingernut biscuits
    • 1 cup desiccated coconut
    • 150g butter, melted
    • 395g canned sweetened condensed milk
    • passionfruit pulp, to serve (optional)

    PASSIONFRUIT FROSTING

    • 25g butter, soft
    • 125g cream cheese, soft
    • 200g icing sugar
    • pulp of 3 passionfruit, sieved to remove pips

    1 Grease and line a 20cm X 30cm lamington pan so the paper overhangs on all sides.

    Crush biscuits to crumbs using a processor or by pounding in a sturdy bag with a rolling pin. Pour crushed biscuits, coconut, butter

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