SAUCES for COURSES
Lime Hollandaise
PREP TIME 5 MINUTES MAKES 1 CUP
Blend or process 2 tablespoons lime juice and 2 egg yolks until combined. With motor operating, gradually add 200g hot melted butter in a thin, steady stream; process until hollandaise is smooth and thick. Season to taste.
SERVING SUGGESTION Great with seafood or chicken.
PER 30g SERVE Energy 193kcal, 811kj • Protein 0.8g • Total Fat 21.5g • Saturated Fat 13.7g • Carbohydrate 0.05g • Fibre 0.5g • Sodium 7mg • Sugar 0.05g
