FOUR WAYS with MEATBALL PITAS

Greek Meatball Pocket

PREP + COOK TIME 30 MINUTES SERVES 4

Combine 500g , 1 and ½ cup in a bowl; roll rounded tablespoons of mixture into balls, flatten slightly. Cook meatballs in a heated, oiled large frying pan until browned and cooked through. in half horizontally. Fill pitas with meatballs and 2 cups packaged and ¾ cup (buy ready-made or use the recipe at ).