Food

SETTING the TABLE

The formal dining room has almost become a thing of the past as Kiwis have fallen in love with open-plan living and its suitability for more casual entertaining. However, these types of spaces can be tricky to style as there are so few

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Food4 min citite
Passionfruit
PREP + COOK TIME 35 MINUTES + CHILLING MAKES 24 SERVES • 2 x 250g packets gingernut biscuits• 1 cup desiccated coconut• 150g butter, melted• 395g canned sweetened condensed milk• passionfruit pulp, to serve (optional) • 25g butter, soft• 125g crea
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In Season Vege Beetroot
PREP + COOK TIME 30 MINUTES + CHILLING SERVES 6 • 1 cup uncooked rice or a rice blend (see tip)• 2 cooked beetroot, peeled, diced• 2 eating apples, chopped• 1 orange, peeled, chopped• 1 large stalk celery, chopped• handful of parsley, chopped• fres
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Six Great Festivals
Fritter foodies, this one’s for you! This is a fantastic day dedicated to showcasing the best of Northland’s fritter culture alongside world-class wine, with top-class tunes to groove to. This year chefs from across the region will go head-to-head in